To serve the Southern banana pudding, I suggest using a nice clear glass dish or bowl.
If you’ve never had banana pudding before, the dessert is almost like a Southern version of tiramisu in texture. Let the pudding soak in by placing the dish in the refrigerator for several hours, until completely cooled and set.
Once the pudding is ready, pour it over the layers of wafers and bananas. Make sure to buy the cook and serve pudding, not the instant pudding. Next, prepare the pudding according to package directions. Make sure the top layer is wafers, for aesthetic reasons. Continue layering the wafers and bananas until they reach the top of the dish. To make the banana pudding, start by layering Keebler vanilla wafers in a 9×9 baking dish and then layer sliced bananas on top. The recipe calls for only four ingredients-bananas, Keebler vanilla wafers, vanilla pudding and milk! Even if you’re a novice baker, this recipe is for you. The best part of this Southern banana pudding recipe is just how simple it is. According to my husband, his mom’s was the best, and it was so fun to recreate a family recipe from my husband’s childhood. The recipe is a summer classic, perfect for family BBQs and other special events. He was so enthusiastic about it, and nostalgic at the same time, that I just knew I had to make his mom’s Southern banana pudding. During the brainstorming session, my husband blurted out, “My mom’s banana pudding recipe!” My husband told me stories about how his mom would regularly bring her banana pudding to family gatherings. It was so much fun! We’ve known each other for like 13 years and we still learned more about each other just by thinking about the Keebler cookies we enjoyed as kids. My husband and I reminisced about our favorite cookies.
Keebler ask me to create a recipe that brought back childhood memories. It’s pretty cool how and why we decided to share this Southern Banana Pudding recipe with you. This shop has been compensated by Collective Bias, Inc.
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